Collagen hydrolyzate, which is a functional component, is a protein component that is used to regulate skin and bone health in the food and pharmaceutical industry, which is formed as a result of hydrolysis of the collagen structure. Collagen hydrolysates obtained from bovine leather are referred to by technical names of type 1 and type 3 collagen. When collagen hydrolysates, which have different sources, are compared over the same amino acid profiles and structures, only the amount of amino acids they contain differs according to the source. In this sense, collagen hydrolysates obtained from bovine hides offer the most suitable amino acid profile for protein synthesis of human DNA, with a content of 15/85 as type 1 & 3 in a structure.
Gerede Gelatin is considering the production of collagen hydrolyzate in its plans. Continue to follow us.
Crafted from 100% traceable bovine sources, our edible gelatin meets the highest international food safety and Halal standards. Engineered for superior bloom strength and clarity, it provides excellent texturizing, gelling, and stabilizing properties for confectionery, dairy, and meat products worldwide.
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