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Gerede Jelatin Gerede Jelatin

Gelatine

It can be used as a gelling agent, stabilizer, binder, emulsifier, film former, foaming and whipping agent or carrier. In specific applications, certain ingredients include fat, carbohydrate and calorie reduction, protein enrichment and increased mouthfeel. It can offer wide working ranges in new product development and reformulation. For example; candies, chewy candies or gum, marshmallows, various desserts, yoghurts in the dairy industry, ice cream as well as pastry glazes and fillings, different types of bread patties, special meat products and much more.

–Bovine Gelatine 200-220 Bloom

–Bovine Gelatine 230-250 Bloom

–Bovine Gelatine 250-270 Bloom

–Bovine Gelatine > 270 Bloom

We are able to produce from 6 mash to 50 mash gelatine particles size

–Food   

  • Dairy
  • Bakery
  • Confectionary
  • Meat  

–Pharmaceutical Industry    

  • Soft capsule
  • Hard capsule
  • Vitamin Coating

–Collagen Hydrolisate Application     

  • Health
  • Nutrition
  • Sports
  • Bone health

 

Food Industry


The multifunctional solution is based on a perfect hydrocolloid material for the ​most diverse food in the fast-moving consumer goods and food service industries.

Health & Nourishment
Health and Nourishment
Our collagen peptide solution is active in promoting your health as a perfect ingredient. This high-quality protein source in nutritional applications, sports, food supplements and recovery foods like bone and tissue renovations.
Pharmaceutical BioScience
Our high-quality, certified, non-allergenic production provides easier pharmaceutical applications.